The Best Deals in Harper Woods

beef potpie recipe

Make-it-easy Beef Potpie

1 lb Boneless beef top sirloin steak, cut 3/4 inch thick
1 tb Vegetable oil
8 oz Small mushrooms, quartered
1 md Onion, sliced
1 Garlic clove, crushed
1 Jar beef gravy
1 10 oz package frozen peas and carrots
1/4 ts Dried thyme
1 Can (8oz) refrigerated
Crescent dinner rolls

Preheat oven to 375 degrees.
Trim fat from steak.
Halve steak lengthwise, then crosswise into 1/4 inch thick strips.
In large ovenproof skillet, heat oil over medium-high heat until hot.
Add beef in 2 batches and stir-fry 1 to 2 minutes, until outside surface is no longer pink.
Do not overcook.
Remove from skillet with slotted spoon; set aside.
In same skillet, cook mushrooms, onion, garlic and 1/4 cup water, stirring frequently, 3 minutes, until onion is tender.
Stir in gravy, vegetables and thyme.
Bring to a boil; remove from heat.
Stir in reserved beef.
Separate crescent rolls into 8 triangles.
Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.
Bake 17 to 19 minutes, until crescent rolls are deep golden brown.
Can substitute a 9 inch square baking pan for ovenproof skillet.

This recipe was taken from the book: Quick & Easy Cooking, which is just one of the many cookbooks available in our Recipe & Cookbook Collection.

If you’d like to stop buying cookbooks forever (seriously!), consider joining in! No longer will you search for “just the right recipe” to prepare for dinner tonight! Inside the membership area are 200 (Yes, we did say “200″) cookbooks (with ‘Thousands’ of recipes!) that are ALL available for you to download immediately and use! Check it out right NOW and get a FREE cookbook just for looking! Recipes & Cookbooks.

Here’s some other Cookbooks you might enjoy:

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover) tagged "cookbook" 117 times

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
By Zoe Francois

Buy new: $16.47
77 used and new from $14.69
Customer Rating:

Customer tags: bread baking(261), artisan bread(196), bread(155), cookbook(117), easy(88), baking(85), gift idea(67), cooking(23), best seller(13), easy recipes(9), easy bread baking(4), aroma(3)

Joy of Cooking: 75th Anniversary Edition - 2006 (Hardcover) tagged "cookbook" 103 times

Joy of Cooking: 75th Anniversary Edition - 2006 (Hardcover)
By Irma S. Rombauer

Buy new: $23.10
82 used and new from $16.99
Customer Rating:

Customer tags: cookbook(103), cooking(72), joy of cooking(68), cooking basics(39), best cookbook(37), baking(18), book(18), kitchen(14), cook book(6), cooking bible(5), gourmet(2), gift idea(2)

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover) tagged "cookbook" 96 times

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
By Ree Drummond

Buy new: $16.97
67 used and new from $14.69
Customer Rating:

Customer tags: cookbook(96), pioneer woman(87), home cooking(69), delicious recipes(64), blogger(52), cooking(51), best cookbook(46), good writer(41), delicious(30), blog(6), ranch life(5), beautiful illustration(3)

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (Paperback) tagged "cookbook" 89 times

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (Paperback)
By Lisa Lillien

Buy new: $11.36
148 used and new from $5.31
Customer Rating:

Customer tags: healthy eating(137), hungry girl(122), cookbook(89), weight watchers(87), weight loss(62), diet(47), nutrition(36), fast food(21), cooking(15), hungrygirl cookbook(7), body esteem(3), book recommendations(2)

Mastering the Art of French Cooking, Vol. 1 (Hardcover) tagged "cookbook" 89 times

Mastering the Art of French Cooking, Vol. 1 (Hardcover)
By Julia Child

Buy new: $22.96
140 used and new from $18.96
Customer Rating:

Customer tags: julia child(121), french cooking(111), cookbook(89), cooking(57), french cuisine(50), france(36), chef(34), baking(22), book(17), cookbook collection(6), french food(4), cooking techniques(3)